Jamaican Jerk Blend

Boom…..Mmmmmmm!

Ingredients:

Paprika, Red Pepper Flakes, Thyme, Kosher Salt, Iodized Salt, Sugar, Garlic, Onion, Chili Powder, Powdered Malt Vinegar, Allspice, Cinnamon,  Nutmeg, Cloves, Turmeric, Cayenne Pepper, Cumin, powdered rice for anticoagulant.

 Elevations:

Great on the grill for chicken, pork, shellfish, or fish.

  Punch up your next BBQ with this Jamaican household staple! BOOM!

The Hot version adds Scotch Bonnet Peppers to the mix! Request hot on ordering!