Idaho Spud Spice

Your spuds will thank you!

Ingredients:

Rosemary, smoked paprika, black pepper, kosher salt, buttermilk powder, sage, cane sugar, white pepper, Unami powder, roasted garlic, chives, parsley, red pepper flakes, minced onion, Herbs d’ Provence, mustard seed, nutmeg, powdered rice for anticoagulant.

Elevations:

Idaho spuds deserve a blend worthy of their greatness, and this is it! Try on French fries, roasted veggies, Idaho bakers, skillet spuds and in mashers but don’t stop there! Use it on chicken for roasting or in the batter for fried fish and chicken tenders.