I grew up in my Mom's restaurant and helping my grand mothers in their gardens and kitchens. I began guiding in college as way to keep my lunch camp going on the Upper Salt River in Arizona, and I never stopped. my sister and I know restaurant skills as well as we know each other and share great memories linked to great food. I love treating my family and friends to an amazing meal bothat home and in camp, and that is why I created river food.
Below I am in the background at Marble Left camp on the Middle Fork of the Salmon River, getting a Caesar salad prepped.
Marble Left Camp, Middle Fork of the Salmon river, idaho