I grew up in my Mom's restaurant and helping my grand mothers in their gardens and kitchens. I began guiding in college as way to keep my lunch camp going on the Upper Salt River in Arizona, and I never stopped. my sister and I know restaurant skills as well as we know each other and share great memories linked to great food. I love treating my family and friends to an amazing meal bothat home and in camp, and that is why I created river food.

Below I am in the background at Marble Left camp on the Middle Fork of the Salmon River, getting a Caesar salad prepped.

family on L Main, Smarto pic.JPG

Marble Left Camp, Middle Fork of the Salmon river, idaho

 

My husband Steve and filling our plates with Steak and Mushroom Pie.

My husband Steve and filling our plates with Steak and Mushroom Pie.

Fly camp, Middle FOrk of the salmon river

Scallops Bernard is one of my favorite contributions to River Food. Created by Gayle Selish, this recipe rocks!

Scallops Bernard is one of my favorite contributions to River Food. Created by Gayle Selish, this recipe rocks!

Scallops Bernard on the Main salmon

Survey Camp, Middle Fork of the Salmon River

Survey Camp, Middle Fork of the Salmon River